Oh so good Cinnamon Roll Cake!

MMMM!  MMMM!

My house was smelling like a big ole' cinnamon roll last weekend. If you are looking for a tasty and simple recipe here it is!

CINNAMON ROLL CAKE

recipe from: Grin and Bake It

CAKE:

3 cups Flour

1/4 teaspoon Salt

1 cup Sugar

4 teaspoons Baking Powder

1 1/2 cups Milk

2 Eggs

2 teaspoons Vanilla

1/2 cup ( 1 stick) Butter, melted

TOPPING:

1 cup ( 2 sticks) Butter, softened

1 cup Brown Sugar

2 Tablespoons Flour

1 Tablespoon Cinnamon


GLAZE:

2 cups Powdered Sugar

5 Tablespoons Milk

1 teaspoon Vanilla

I also added some cream cheese frosting for a little extra kick!

Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.

FOR GLAZE: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

Enjoy!