Pool Party at the CAN~tina

The beverage deck.

Friends and fun times! That's exactly what was going on at the CAN~tina this weekend.

Cheers!

Chil-axin'

We even had a cabana boy for a while!

Some serious conversation going on here. HA!

Citrusy tequila chicken- YUMMY!

 Ingredients

1/2 cup orange juice
1/4 cup lime juice
1/4 cup tequila
2 tablespoons canola oil
1 teaspoon salt
1/2 teaspoon McCormick Smokehouse pepper
6 large skinless bone-in chicken thighs
3 tablespoons leftover marinade

Directions
1. Chicken: Place orange juice, lime juice, tequila, canola oil, salt and pepper in a large resealable plastic bag. Add chicken and seal. Marinate in refrigerator for 4 hours or overnight.
2. Heat gas grill to medium-high or prep charcoal grill with medium-hot coals and set up one side for indirect grilling. Lightly coat grill rack with oil or nonstick cooking spray.
3. Remove chicken from plastic bag and pour marinade into a small saucepan. Boil for 1 minute and reserve. Place chicken on direct heat and grill for 5 minutes per side. Remove to indirect heat and grill for 20 minutes or until internal temperature reaches 160 degrees F on an instant-read thermometer. Baste every 5 minutes with the reserved marinade.

Toni didn't make it to long. The heat got to her.

Road trippin' afterwards with a DD!